classic japenese tea combines roasted & popped rice with tender tea leaves to make a cup which is both nutty & sweet. genmaicha, originally a recipe born out of poverty to stretch short supplies of tea, is now savoured for its natural sweetness & toasty finish.
1 1/2 tsp + 8 oz H2O @ 82°
steep 3-4 minutes
blended in CANADA
classic japenese tea combines roasted & popped rice with tender tea leaves to make a cup which is both nutty & sweet. genmaicha, originally a recipe born out of poverty to stretch short supplies of tea, is now savoured for its natural sweetness & toasty finish.
1 1/2 tsp + 8 oz H2O @ 82°
steep 3-4 minutes
blended in CANADA
